EGG IDIYAPPAM

This one is my mom’s recipe and one of my favourites too. It can be done without the egg for vegetarians and tastes good even without any side dish or gravy.

Ingredients

Idiyappam (torn to small bits) - 2 cups

Onion (finely chopped) – 2

Tomatoes (finely chopped) - 2

Eggs- 2

Mint leaves (chopped) – ¼ cup

Turmeric pwd- ¼ tsp

Chili powder- 1 tsp

Garam masala- ½ tsp

Ginger garlic paste- 1 tsp

Coriander (finely chopped) – little for garnishing

Salt

Method

Heat oil in a kadai and add the chopped onions, ginger garlic paste, little salt and sauté till the raw smell goes. Add chopped mint leaves, tomatoes, turmeric pwd, chili pwd and salt. Cook till the tomatoes get mushy and then add the garam masala. If you prefer you can add biryani masala instead of garam masala. Add the two eggs and scramble. Add the tiny pieces of Idiyappam and stir well. Serve hot.