INGREDIENTS
Table Butter - 1 pack (100g)
Garlic cloves - 4
Finely chopped coriander leaves - 2 tbsp
METHOD
Soften the butter with the back of a spoon. You can either chop the garlic finely and add or paste it and add its juice alone with a filter. Since we're using table butter, salt is not required. After adding the garlic, give a mix. Finally add the chopped coriander leaves and mix well. Set in fridge for a few minutes and use it as you prefer. It can be stored for up to 2 days but having it fresh makes it more tasty.