Masala Dosa- a thin crisp dosa, filled with mildly spiced potato bhaji. This is a famous recipe in India and a popular South Indian dish which traces it's origin to Udupi cuisine. It is easy to prepare and quite addictive too. If you are a dosa lover, I'm sure this is worth a try.
I've given the recipe only for the potato bhaji here.
I've given the recipe only for the potato bhaji here.
Ingredients
For the Potato bhaji (for about 4 dosas)
Potatoes - 3
Onion (thinly sliced) - 1
Green Chilies (slit) - 2
Split Bengal gram / Kadali paruppu- 1 tsp
Mustard- 1/2 tsp
Turmeric pwd- 1/2 tsp
Chopped coriander leaves for garnish
Salt as per your taste
Method
Boil the potatoes with some salt. Cool and peel the skin and mash half the quantity and chop the rest into small pieces. In a pan, heat oil and crackle mustard seeds followed by split bengal gram / kadali paruppu and slit green chilies. Sauté till fragrant and add the onions, turmeric pwd and salt. Sauté for about 4-5 mins in low heat and once its cooked add the potatoes. Stir well until well combined. Garnish with chopped coriander leaves.
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