Chena kilangu fry has been my favourite from childhood. I would love to relish this simple delicacy with curd rice. This version of the recipe is how we cook it at home, very simple yet delicious to taste.
INGREDIENTS
Chena kilangu- 250 gms
Turmeric pwd- a pinch
Sambar pwd- 1/2 tbsp (add more if you prefer it spicy)
Mustard seeds- 1/2 tsp
Split urad dal- 1/2 tsp
Salt to taste
METHOD
Wash and slice the yam into thin slices. Heat oil in a pan and crackle the mustard seeds and split urad dal. Add the sliced yam to it, give it a stir. To it, add a pinch of turmeric pwd, sambar pwd and required salt. Mix well, sprinkle little water and cook till crisp. Yummy yam fry is ready to eat.
looks yummm. gonna try this asap.
ReplyDeleteThanks and do try it! :)
DeleteSimply awesome.. I just finished the dish.. tastes awesome.. THANKS A TON! Props to such a simple yet delicious recipe..
ReplyDeleteexcellent dish, very tasty and yet very simple to make. i used to think that it was a difficult recipe untill i saw ur blog. kudos to u
ReplyDelete