HOMEMADE COFFEE ICE CREAM - EGGLESS

Delicious homemade ice cream! I've already shared the recipe for basic vanilla bean and mango ice cream. This is for the coffee lovers. Mild and egg-less.

INGREDIENTS

Milk - 100 ml (cold)

Amul cream – 1 liter

Milkmaid – 400gms

Instant coffee pwd - 1 small packet

METHOD

Whip the fresh cream (750 ml) using a hand mixer until high peaks are formed. This will take about 15-20 mins. Mix the coffee pwd with very little warm water and add it to the milk.Take another bowl and add the milk, milkmaid, and give it a mix. . Now add the whipped cream to this mixture and stir using a spatula until all the ingredients are mixed well. Pour the contents in an airtight container and place it in a freezer. Take it out after an hour, add the remaining cream (250 ml) and beat it using a hand mixer in medium speed for about ten to fifteen minutes and place it back into the freezer. Let it set for about three hours and whip it again using a blender for 15 mins. Put it back into the freezer and let it set for 6 hrs before serving. It melts fast at room temperature so place it back into the freezer immediately after serving. Add chocolate chips or any topping of your choice and enjoy!!