Vendhaya keerai/ Fenugreek leaves added to baby potatoes makes it a tasty and healthy combo. Its quite easy to prepare too. This dish can be had with rice and chapatti.
INGREDIENTS
Baby potao - 1 pack
Vendhaya keerai/ methi/ fenugreek leaves - 2 small bundles
Onion - 2 large, finely chopped
Sambar pwd - 2 - 3 tbsp
Turmeric pwd - a pinch
Mustard seeds - 1/2 tsp
Salt
Oil
METHOD
Wash and boil the potatoes. Add enough salt while boiling. Remove the peel and set aside.
In a hot pan add oil, mustard seeds, onion and cook till the onions turn light brown. Add the chopped leaves, boiled potatoes, turmeric pwd, salt, sambar pwd or you can even use chili pwd if you prefer. Mix well and check for salt and spice. Cook for 10-15 mins. Serve hot.
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