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Wednesday, September 4, 2013

MACARONI - MY WAY

This is how I prepare macaroni and trust me this is simply yummy. I always add garlic for the flavour if you don't prefer garlic then it can be made without it.







 INGREDIENTS


Boiled macaroni - 1 cup
Milk- 1 cup
Onions - 1 tbsp (sliced)
Garlic- 2 pods (mashed)
Flour-1 tbsp
Fresh cream- 1tbsp
Cheese (grated)- 1/2 cup
Olive oil- 1tbsp
Salt and pepper as per taste

METHOD


Mix the flour in cold milk and keep aside. It is necessary that the milk be cold to avoid lumps.
Sauté the sliced onions and garlic in olive oil till golden brown. 
Add the boiled macaroni to it, followed by the milk and flour mixture.
Add the fresh cream.
Add required salt and pepper. Mix for a minute or two and finish it off with grated cheese.
Use your favourite herb to season it.



Note
*add some salt while boiling the macaroni
*fresh or dry parsley can be used as seasoning

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